![]() Speaking of meringue, don’t go higher than medium speed (using my KitchenAid stand mixer, I stay on speed 3). They are easier to combine and using room temperature egg whites results to a more stable meringue. And here are more tips to make baking a breeze. It should say right on the packaging.Īs I mentioned before, there are lots of steps in this recipe but they are simple ones so organization is key. ![]() You know you’re buying the right kind of cream if the milk fat content is at least 36%.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |